“Purchased a new @americanmedicalid and changed the inscription to ensure that I receive epinephrine and that 911 is called!” – @Liladri317 Food allergy to fish or shellfish affects 2.3% of the US Population. Approximately 6.6 million Americans are affected by seafood allergy which often develops in adulthood. A study showed that both fish and shellfish allergies were more common among adults ages 40 to 60. Allergic reaction to seafood which includes finned fish like tuna, cod, and salmon; and shellfish …